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Foiling add some liquid to the foil. Many different opinions and ways on here. I have been using the Johnny Trigg method lately: brown sugar, parkay, tiger sauce and honey ( I have used agave nectar, what I had on hand) I then save the juices from the foiling and use it as a base for a dipping sauce. I have been playing around with different things, so don't have anything set yet.
I did a thread for ribs and beans. I will link in a second,Apple OS glitch with iPad.