first time side ribs

Discussion in 'Pork' started by jc1971, Sep 1, 2012.

  1. So i am going to try side ribs

    using a bradley 4 rack

    rubbed with jeffs rub 

    how long and at what temp? does the 3-2-1 methode work good on side ribs?

    i have used it on backs but never smoked side

    any advice and help?
     
  2. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Traditional low and slow 225

    I like it a bit hotter 250-275

    Foiling add some liquid to the foil. Many different opinions and ways on here. I have been using the Johnny Trigg method lately: brown sugar, parkay, tiger sauce and honey ( I have used agave nectar, what I had on hand) I then save the juices from the foiling and use it as a base for a dipping sauce. I have been playing around with different things, so don't have anything set yet.

    I did a thread for ribs and beans. I will link in a second,Apple OS glitch with iPad.
     

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