- Nov 16, 2010
When I first put them in my MES 40
After three hours in the MES.... Getting ready to foil..
Right after foiling was done... I put a little glaze on them... Looking finger licking good... Smelling even better (if that's even possible...LOL)
Ribs are done now... I got a lot of shrinking..
Now... for the money shot...
Look good.. Nice and tender... But not much of a smoke ring!?!?! I have noticed lately that I am not getting much of a smoke ring on the meat. I don't know what I should do... I have tried using TBS and thick white smoke... Neither make a difference..
Anyone have any advice?
Tanks for looking!