First time jerky - Korean BBQ-style (with pictures)

[Bearcarver]

I believe that 1/4" penetration in 24 hours is from both sides, so it would take 12 hours to cure 1/4" thick, and 24 hours to cure 1/2" thick.

Bear

 

[dirtsailor2003]

I believe that 1/4" penetration in 24 hours is from both sides, so it would take 12 hours to cure 1/4" thick, and 24 hours to cure 1/2" thick.


Bear

Yes that's what I meant.. the 1/8" part is correct...

Editted.

 

[motocrash]

Man,I love gochugaru .Especially the really smoky flavored.Makes a great addition to rubs/sauces.

I too am gonna have to try that marinade,it sounds a lot like one a Korean lady I knew used to make...MMM - steak on a stick and mondu (Korean dumplings).I miss her but not her kimchi,it was waaay to hot for me!

Bill