First time doing Beef Ribs

[lom2638]

Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.

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• lom2638
• Aug 30, 2016

 

[lom2638]

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• lom2638
• Aug 30, 2016

My boss checking in to see how the smoke is rollin.

 

[dirtsailor2003]

Should be tasty!

 

[lom2638]

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• lom2638
• Aug 30, 2016

3 hours in. The thin one is at 192 the thicker one is at 183

 

[b-one]

Look at the meat it's running away,great pull back. Hope there tasty!

 

[lom2638]

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• lom2638
• Aug 30, 2016

These bab boys are done

 

[lom2638]

IMAG0349.jpg

• lom2638
• Aug 30, 2016

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• lom2638
• Aug 30, 2016

Both are done and if they taste half as good as they look I will be happy. I'm gonna let them rest then I will cut them up and share some more photos

 

[SmokyMose]

Now those are a thing of beauty!!

:points:

 

[lom2638]

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• lom2638
• Aug 30, 2016

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• lom2638
• Aug 30, 2016

MAN!!! THOSE WERE GOOD! Nothing but a pile of bones now.

 

[b-one]

Nice smoke ring! Looks like a decent amount of meat on them as well!:drool

 

[SmokinAl]

Wow!

Nice job!

Those look fantastic!

Point!

Al

 

[essexsmoker]

Great smoke ring. Look amazing. Mmmm.

Sent from my SM-G900F using Tapatalk

 

[lom2638]

Thanks everyone! I will be doing this again real soon. My wife already asked me to make them again.