• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First time doing Beef Ribs

lom2638

Newbie
12
19
Joined May 19, 2016
Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
 

b-one

Legendary Pitmaster
OTBS Member
8,869
1,474
Joined Aug 31, 2014
Look at the meat it's running away,great pull back. Hope there tasty!
 

b-one

Legendary Pitmaster
OTBS Member
8,869
1,474
Joined Aug 31, 2014
Nice smoke ring! Looks like a decent amount of meat on them as well!:drool
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,569
6,260
Joined Jun 22, 2009
Wow!

Nice job!

Those look fantastic!

Point!

Al
 

lom2638

Newbie
12
19
Joined May 19, 2016
Thanks everyone! I will be doing this again real soon. My wife already asked me to make them again.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.