Threw on 2 small pieces of a venison backstrap with a slab or ribs . Started raining so i took everything off after 4 hours and finished in oven.. I was surprised to see the deer take on the smoke so well. Check the pics. Newbies wondering what we mean by smoke ring, check this out.
http://s181.photobucket.com/albums/x...t=IMG_1204.jpg
http://s181.photobucket.com/albums/x...t=IMG_1204.jpg