First time Deer.. Interesting results

Discussion in 'Wild Game' started by skinnerc06, Aug 15, 2007.

  1. Threw on 2 small pieces of a venison backstrap with a slab or ribs . Started raining so i took everything off after 4 hours and finished in oven.. I was surprised to see the deer take on the smoke so well. Check the pics. Newbies wondering what we mean by smoke ring, check this out.
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    umm...great lookindeer- but shouldn't those things have bikini bottoms on ???
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  4. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking loin. Do you cover with bacon or anything for moisture?
  5. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    looking good
  6. shellbellc

    shellbellc Master of the Pit OTBS Member

    Anyone gets a deer this year don't use the ribs for ground, do a smoke of the two racks! We've done this 4 or 5 times now...they are excellent!
  7. chrish

    chrish Smoking Fanatic

    Deer meat does take on smoke really well, nice job
  8. msmith

    msmith Master of the Pit OTBS Member

    Skinner damn good smoke ring.[​IMG]
  9. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Now thats a smoke ring! Good Job!!
  10. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    i did a 12# hind quarter that had a 2" smoke ring on it. it was in the smoker for 13 hours.
  11. deejaydebi

    deejaydebi Smoking Guru

    ROLF Gypsy - I thought I was looking at can can dancers!

    Great smoke ring Skinner - very interesting photo! [​IMG]

Share This Page