First Time Venison Ring Bologna

[slavikborisov]

Just some FYI.

If you order the lebanon bologna mix from them you will need to mix, stuff smoke the same day. Dont let the meat or chubs rest overnight in the fridge as they use ECA in this mix.

Good to know thank you! Does the ECA come in a separate package as I've read your supposed to add it in the last minute of mixing so to not break apart the encapsulation?

 

[BGKYSmoker]

Good to know thank you! Does the ECA come in a separate package as I've read your supposed to add it in the last minute of mixing so to not break apart the encapsulation?

Normally the ECA is in a bag. Dont know why Pitts but it right into the mix.
Yes mix ECA in by hand so it dont break

 

[uncle eddie]

Great looking bologna! I am jealous of some of your equipment. That meat mixer looks like it might be my next purchase.

 

[Cody_Mack]

Top notch. That's some desirable looking bologna!

Rick

 

[GATOR240]

That's one heck of a nice job! Looks delicious. Depending on what part of Pa. you live in, I may be over for a sample or five!!

 

[thirdeye]

I'm not sure how I missed this thread, but you did an outstanding job. The sliced shot with the mustard seeds is exactly the way I like my bologna to look.... I'm overdue for making some, this might have pushed me over the edge.

 

[indaswamp]

How long have you had the LEM motorized stuffer? I bought the 30# motorized stuffer 2 1/2 years ago and love it. Even stuffs snack sticks without a hitch.

 

[slavikborisov]

That's one heck of a nice job! Looks delicious. Depending on what part of Pa. you live in, I may be over for a sample or five!!

Thanks!! Lol I’m near selinsgrove haha

 

[slavikborisov]

How long have you had the LEM motorized stuffer? I bought the 30# motorized stuffer 2 1/2 years ago and love it. Even stuffs snack sticks without a hitch.

Just bought it a few months ago along with the rest of my equipment lol but i love it so far!

 

[slavikborisov]

I'm not sure how I missed this thread, but you did an outstanding job. The sliced shot with the mustard seeds is exactly the way I like my bologna to look.... I'm overdue for making some, this might have pushed me over the edge.

Thank you!!

 

[pc farmer]

Thanks!! Lol I’m near selinsgrove haha

Not that far from me

 

[slavikborisov]

Not that far from me

Nice!! Where are you abouts in PA?

 

[pc farmer]

Nice!! Where are you abouts in PA?

State college area

 

[Chickenwings]

W.O.W.
VERY NICE...now, ahem, about shipping........

 

[slavikborisov]

State college area

Not that far from me

Nice I was just out there recently at the rural king because they said they had lumber jack pellets but turns out they were all sold out so I ended up
getting their brand ….pretty nice store though!

 

[pc farmer]

Nice I was just out there recently at the rural king because they said they had lumber jack pellets but turns out they were all sold out so I ended up
getting their brand ….pretty nice store though!

Yup. Very new store.

 

[crazymoon]

SVB, Excellent job , it looks like you have been doing sausage forever !

 

[jimmyinsd]

very nice work, I would be curious to see more on your custom pellet smoker. Did you happen to do a thread on that or keep any documentation of your build?

 

[slavikborisov]

very nice work, I would be curious to see more on your custom pellet smoker. Did you happen to do a thread on that or keep any documentation of your build?

Yep!

Smoker Build in Progress. (Pic. Heavy)

Hi everyone I figured I'd share my smoker build. I did not buy or find any plans I just drew it up on paper and looked at other builds online to come up with something that would work for me. Yes it is over built I like doing that. No it wasn't cheap but it will last for a life time. 4'x4'x3'...

www.smokingmeatforums.com

 

[slavikborisov]

SVB, Excellent job , it looks like you have been doing sausage forever !

thank you!!