First time Deer.. Interesting results

[skinnerc06]

Threw on 2 small pieces of a venison backstrap with a slab or ribs . Started raining so i took everything off after 4 hours and finished in oven.. I was surprised to see the deer take on the smoke so well. Check the pics. Newbies wondering what we mean by smoke ring, check this out.

http://s181.photobucket.com/albums/x...t=IMG_1204.jpg

 

[gypsyseagod]

umm...great lookindeer- but shouldn't those things have bikini bottoms on ???

 

[blackhawk19]

ROTFLMAO

 

[hillbillysmoker]

Great looking loin. Do you cover with bacon or anything for moisture?

 

[smokincowboy]

looking good

 

[shellbellc]

Anyone gets a deer this year don't use the ribs for ground, do a smoke of the two racks! We've done this 4 or 5 times now...they are excellent!

 

[chrish]

Deer meat does take on smoke really well, nice job

 

[msmith]

Skinner damn good smoke ring.

 

[wvsmokeman]

Now thats a smoke ring! Good Job!!

 

[linescum]

i did a 12# hind quarter that had a 2" smoke ring on it. it was in the smoker for 13 hours.

 

[deejaydebi]

ROLF Gypsy - I thought I was looking at can can dancers!

Great smoke ring Skinner - very interesting photo!