First time ABT

[robh1920]

I am going to make some ABTs using a couple of different cheeses wrapped in bacon. I will make them longways (boat shaped) and wrap the bacon all the way around. My question is do ya ll put them straight on the wrack or in a throw away pan. I'm just picturing all that bacon grease everywhere. I guess it would be good flavoring for future smokes.

 

[grillin_all_day]

Throw them straight on the rack. Won't be any worse then smoking a pork butt or ribs.

 

[smokeguy]

Right on the rack. If you have something else like Chicken or pretty much whatever (baked beans?), you can let them drip down over them. Real good!