First SV chucky

[mbassom]

After reading all the reviews on Bear's 50 hour chucky, I thought it would be a good 1st SV. Unfortunately I only had 44 hours, but it still came out great and i will do it again (and go the full 50).

Ran at 140 because the hubby is picky about red meat. After this he has agreed to let me do the next one at 132.


Here is the 3 lb chuck vac sealed with lipton beefy onion soup.

Here is the chuck in the hot tub

Here is the dinner slices, rest was thin sliced for sandwiches for lunch tomorrow.

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[SecondHandSmoker]

Beautiful!

 

[dirtsailor2003]

Looks good . I have found that you get just as good of a roast using higher temp water and shorter cooking times. I’ll run 180°f for 10-12 hours. Great texture and you’re not running the unit for half a week.

 

[mbassom]

Thanks for the like secondhandsmoker.

Dirtsailor2003, I may try a hot and fast next time. Thanks for the info.

 

[crazymoon]

MB, Nice looking chucky, SV is a great way to make a tougher cut into melt in your mouth cuts.

 

[mbassom]

MB, Nice looking chucky, SV is a great way to make a tougher cut into melt in your mouth cuts.

Thank you for the like crazymoon.

 

[bauchjw]

Looks perfect to me! Great job!

 

[mbassom]

Looks perfect to me! Great job!

Thank you. And thanks for the like.

 

[Fat Old Guy]

Looks good. It is a preferred cook here. Reminds me it's been a while since I last did one.

 

[mbassom]

Looks good. It is a preferred cook here. Reminds me it's been a while since I last did one.

Thanks fat old guy. And thank you for the like.

 

[fxsales1959]

After reading all the reviews on Bear's 50 hour chucky, I thought it would be a good 1st SV. Unfortunately I only had 44 hours, but it still came out great and i will do it again (and go the full 50).

Ran at 140 because the hubby is picky about red meat. After this he has agreed to let me do the next one at 132.


Here is the 3 lb chuck vac sealed with lipton beefy onion soup.

View attachment 524019

Here is the chuck in the hot tub
View attachment 524020

Here is the dinner slices, rest was thin sliced for sandwiches for lunch tomorrow.
View attachment 524021e

dang.... got to get one of those sue-vee things... can't come here without spending money.

 

[mbassom]

dang.... got to get one of those sue-vee things... can't come here without spending money.

This is why I bought mine. Saw all the pictures on here and just had to have one.

 

[mike243]

Be careful on the hotter cooks, had a brisket bag came apart and water logged my bag, that was before having a real SV rig