Sous Vide Chuck Eye

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mr_whipple

Master of the Pit
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Jul 3, 2021
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I came across these the other day scanning for manager specials or sales at the Harris Teeter meat section...full price is way too high there. I instantly recalled Retired Spook Retired Spook post about chuck eye and I was intrigued because I've never had one before. Decided to sous vide them.


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Vac sealed with simple salt and fresh ground peppercorn melange. Ran them at 130 for 2 hours and 45 minutes.

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Into the CI on the gasser for a minute or so on each side.

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These took a quick rest on the stove top.

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Apparently I took zero cut or plate pics, my bad. However, I did slice some this morning for the dogs and a few quick tacos to start the day.

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All in all an awesome tender beefy tasting cut. I don't know if the SV made a difference in texture as I've never cooked them before, but I will be doing this again and again. Thanks for looking!
 
Looks Mighty good from here. And I also like to peruse the ,
marked down meats sections. Sometimes you find a diamond of a deal in there!

Jim
 
Looks Mighty good from here. And I also like to peruse the ,
marked down meats sections. Sometimes you find a diamond of a deal in there!

Jim
Although not marked down, I did find it looking. Seriously good chow.
 
That looks great. Thanks for sharing! I had a crappy first go at the SV a couple weeks back. Gonna have to try again!!
 
Looks like a great meal to me. Nicely done Mr. W.

Point for sure
Chris
 
That looks great. Thanks for sharing! I had a crappy first go at the SV a couple weeks back. Gonna have to try again!!
Yep.. don't let one bad experience set you back. I'm still playing around with mine. Lots of things to try.
Looks like a great meal to me. Nicely done Mr. W.

Point for sure
Chris
Thanks!
They sure look juicy.
Yep. And tender. I had the last of it for breakfast this morning.
 
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