• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First successful brisket.

scarps23

Meat Mopper
195
54
Joined Mar 2, 2013
Didn't take much for pictures. Saw some brisket and pork shoulders at Costco. Around 20 degrees today. Haven't smoked anything for awhile. Smoked for about 3 hours and finished in oven. Too cold out. Plus I had deer coming up about 5 yards from smoker. They let it be.

Tried briskets before and usually ended up drying them out a little too much. I wrapped in tin foil and added some apple juice.

Just eating now. Supper at 10:30. The wait was worth it and leftovers should be great to eat. Felt good to get my Q on.



Sent from my SCH-R530U using Tapatalk
 

chuckles

Meat Mopper
196
13
Joined Oct 27, 2013
Looks great. Any time, even 10:30, is a great time for brisket. :yahoo:
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,805
Joined Apr 4, 2013
Anyday you see TBS coming out the stack, its a beautiful day!

Grats on the brisket, wish I had some.
 

woodcutter

Master of the Pit
OTBS Member
3,323
163
Joined Jul 2, 2012
That is what you call a true winter treat. Glad it turned out for you!
 

boykjo

Sausage maker
Staff member
Moderator
OTBS Member
Group Lead
7,144
560
Joined Apr 28, 2010
Nice.. i wish I had some too
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,431
4,151
Joined Oct 31, 2012
That is a fine looking brisket. I have the same problem with deer. They hang around my place in herds. I had to build a deer fence.

Disco
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,805
Joined Apr 4, 2013
Problem deer? 12 ga. slugs, no problem. Tastee sausage meat!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.