First smoked fatty yesterday

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barhorst2

Newbie
Original poster
Oct 21, 2016
9
13
Ohio
Pretty simple for the first time and as usual this forum was clutch in referencing info for the process. I used spicy sausage, pepper jack cheese, diced jalapeño, several spices and shredded Colby Jack cheese in my roll. MES at 245 and I pulled it when the IT reached 160. My only mistake and I was kicking myself for it was not letting it sit and set up for a bit before cutting into it. It was pretty sloppy but tasted fantastic, The wife said I need to keep making these...

 
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