Pretty simple for the first time and as usual this forum was clutch in referencing info for the process. I used spicy sausage, pepper jack cheese, diced jalapeño, several spices and shredded Colby Jack cheese in my roll. MES at 245 and I pulled it when the IT reached 160. My only mistake and I was kicking myself for it was not letting it sit and set up for a bit before cutting into it. It was pretty sloppy but tasted fantastic, The wife said I need to keep making these...
