Ok, so this is the first time I've ever seen this in a pic and it gives me a chance to ask this question. Anybody else see that sparkly sheen on the meat in the above pic? What is that?
I've seen it on cuts of pork, beef, and now fish. Mostly, I've seen it on roast beef, but sometimes packaged ham has it too. It's almost always a cured meat, so I've assumed it's a reaction to the cure, but I'd like confirmation. Sorry for the off topic question.