Freezer space

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bill ace 350

Master of the Pit
Original poster
OTBS Member
Dec 28, 2013
2,551
2,490
Had space in the freezer. So I started on 10.2 pounds of Canadian Bacon.

Used Pop's Brine. 3/4 cup each of white sugar, brown sugar and Kosher salt with 1 rounded TBS of cure #1 in a gallon of water.

Couple of weeks and it will be ready for some smoke.
 
That's what sucks living in an apartment right now. I can't take advantage of a good meat sale, because I have maybe 1-1/2 cubic feet of freezer space. I miss my old stand up freezer.
 
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