First Smoke London Broil (I know it’s not the cut) Q-view

Discussion in 'Beef' started by oosickness, Nov 15, 2011.

  1. Ok so this was my first smoke with my MES30 and it just so happened that I had a London broil in the fridge so away it went.

    I marinated for a little over 24 hours with

    1 cup soy sauce

    ¾ cup Dark brown sugar

    ¼  cup A-1 sauce

    4 tsp Tapatio (IE hot sauce)

    2 tsp Black pepper

    1 tsp onion powder

    1 tsp garlic powder

    I wanted to inject as well so I left a bit without the black pepper so it wouldn’t clog my needle (over sized ones we use at work in food processing)

    [​IMG]

    I heated up my brand spanking new MES30 (already seasoned) to 220°F and added some wood and away we went! I cooked the meat until the internal temperature was 138°F. I lowered the temp in the smoker to 150°F at let the meat set in there for about 40 extra minutes because I cooked it much faster than I originally thought. Once we were about ready to eat I threw the meat on the gas grill on high just to make it a bit crispy.

    [​IMG]

    I was really supprised how fast this thing cooks, for some reason the mentality was low and slow meant 2-4 hours not 90 minutes. Maybe it’s just the warm California weather; I don’t know it was only 70°F that day.

    It sure didn’t stop us from enjoying it![​IMG]
     
    Last edited: Nov 16, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  There's nothing here.
     
  3. Huh? I’m looking at my post? Is it not visible?
     
  4. Looks good from here.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good from here "oo", and that finished product looks Great !!!!

    Thanks,

    Bear
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Wow...........that looks great from here too [​IMG]

    Very nice color[​IMG]
     
  7. flash

    flash Smoking Guru OTBS Member

    Looks good to me too. It is amazing how fast they cook, but at that internal temp, it usually does never take long. I pull mine about the same temp, then wrap them in foil for a while. MMMMMM Good. Great job.

    [​IMG]
     
  8. thanks guys, for my first ever smoke i thought i may have picked a tough choice. but it turned out great and everyone enjoyed it. it was super tender and juicy! oh ya and i did let it rest in the foil for about an hour
     
  9. smokininidaho

    smokininidaho Smoke Blower

    Looks awesome for a low fat cut!
     

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