My virgin smoke. When I asked what my first smoke should be, the general consensus was a pork butt. I have to say, the 14 hour smoke was more gratifying than I expected and came out much better than I expected for a first smoke. Taste was great. Not a bit dry. Pulled product had a great mix of color with from the bark, the smoke ring, and the meat. Thanks to all of you on the forum that have helped me in my research to get started. I'm grateful. All of you and this forum are a tremendous resource! Was done on a WSM.
