First Shot at Smoked Cheeseburgers

[jarhead1979]

Took my first shot at smoked cheeseburgers today...my family hates the "resting period" after I pull something off the smoker. Pretty stoked to see how they turn out. Next smoke, after all the hype I've read on here today, will be a fatty this weekend. If anyone has any tips, suggestions or recipes that I might have not seen on here yet, please feel free to share.

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• jarhead1979
• Jul 26, 2016

 

[dirtsailor2003]

Looks tasty!

Make two fatties. They go fast! Don't overfill them.

 

[jarhead1979]

Looks tasty!

Make two fatties. They go fast! Don't overfill them.

I'll keep that it mind, dirtsailor. Thanks for the heads up. I'll probably have 3 or 4 people here in addition to my family of 5. Probably not a bad idea to have an extra one at the ready!

 

[jarhead1979]

They turned out pretty good, by the way (the cheeseburgers). A bit dry for my taste, but they were a solid hit with the wife and kids.

 

[dirtsailor2003]

Typical fatty you get 10-12 slices. I usually eat 2 slices with sides. Just to give you an idea on numbers.

 

[jdar74]

I don't know what it tasted like, but it looks incredible.

 

[SmokinAl]

Those burgers look delicious!

If you want the fatties to be more filling, why not make sliders.

Here's some I made a while ago.

http://www.smokingmeatforums.com/t/243516/fattie-sliders-appetizer-or-meal-steps-qview

Al

 

[jarhead1979]

Those burgers look delicious!

If you want the fatties to be more filling, why not make sliders.

Here's some I made a while ago.

http://www.smokingmeatforums.com/t/243516/fattie-sliders-appetizer-or-meal-steps-qview

Al

Thanks for the compliment and for the link, Al. looking forward to giving it a shot this weekend.

 

[b-one]

Nothing wrong with burgers! They look great!