I am a little nervous about this one to start off but I am sure I can get it figured out. I have a 6.5 pounder and got it all rubbed up with brown sugar and a rub that did not contain brown sugar. I did fresh ground pepper and some salt as well.
Into the fridge for the night.
Any tips or help with the time on a 6.5 lber? Temp and time ideas.
I was thinking 225 for about 8-12 wait til 180-190 and foil till the toothpick goes in with ease. Than pull off and into a towel lined cooler for an hour or 2? Let me know how that sounds. If I need to start earlier and go longer I can definitely do that as well. Kind of a bit intimidated to be honest.
Into the fridge for the night.
Any tips or help with the time on a 6.5 lber? Temp and time ideas.
I was thinking 225 for about 8-12 wait til 180-190 and foil till the toothpick goes in with ease. Than pull off and into a towel lined cooler for an hour or 2? Let me know how that sounds. If I need to start earlier and go longer I can definitely do that as well. Kind of a bit intimidated to be honest.