Ok here are the mistakes I made during this...
The very first one was that I underestimated how long this project was going to take. I was off by a considerable amount. If I had only been making one type of sausage things would have went much faster. As it was I had 5 different batches that all had to be mixed separately added on top of the time spent cooking the ingredients for the Boudin.
The next mistake I made was with the stuffer. It was entirely my fault & made me feel like a real toehead! I looked around for someone to blame but sadly there was only me - story of my life
I started stuffing the Boudin & made a few links & all of a sudden
I noticed a LOT of sausage had pushed back past the plunger & was now on top of it. Perfect! So I backed the plunger out & cleaned it off & unscrewed it to check it out. It was at that point that I realized I had put the o-ring back in place upside down after cleaning everything up in preparation for the stuffing.
For those of you that have the style stuffer that uses the strange o-ring shaped like this I_I make certain you orient it in the right direction when you put it on! I cleaned the plunger & o-ring back up & put everything back together. I can assure you that this particular mistake WILL NOT happen again!
The next mistake was not adding lube again before I resumed stuffing. Between the o-ring being upside down & the sausage scraping again as I backed the plunger out it removed the lube quite effectively for me causing the next mistake to be even more pronounced...
Moving right along now - can you guess what happened next? Well during the time it took me to clean the plunger & o-ring & get everything back together all the rice in the Boudin honored me by absorbing most of the extra moisture in the mix causing it to vehemently object to being pushed out of the stuffer tube. So once again - back the plunger out only this time I got to experience the joy & sheer bliss that can only be had when one gets to dig semi-dry sausage out of their stuffing canister... Before I did anything else I lubed the canister & o-ring again so that they would be ready. I then added a little water to the sausage & mixed it up & back into the canister. I was finally able to finish stuffing the Boudin.
The rest of the sausages went pretty smoothly but I have one more mistake to report & it is by far the worst one of all. I thought I was set but when I went for one I REALIZED WITH TOTAL & ABSOLUTELY COMPLETE HORROR THAT I ONLY HAD 3 BOTTLES OF BEER!!!
It seems I forgot that a friend had run out the other night & dropped in to buy a case & I hadn't replaced it. Talk about your heartbreaking moments...
Ok that's it for the mistake segment but there were some good ones! I hope that by posting them maybe someone else can benefit from my misfortune & save themselves a bit of frustration. I learned a lot during this & I will be making a lot more sausages in the future! I will be back later with the Boudin recipe...