First meatloaf smoke!!

[Deer Meat]

Hello,


I did my first meatloaf this weekend. One word, FANTASTIC!!!!
I am starting to get the hang of my GOSM I smoked the 3lb. loaf at 215-225 for six hours till the internal temp. reached 165.

I did not use any sauce this time but I may try one next time.

I wanted to post some pictures but the batteries were dead in the digital and I couldn't find any around the house. Hopefully next time.


Thanks again for all of the help and great recipes.

 

[Dutch]

Way to go DM. Now that you have tried it smoked, you may not what to do it anyother way.

 

[Deer Meat]

thats wright dutch, from now on I will only eat smoked meatloaf.

And more importantly my wife agrees!!

 

[gunslinger]

I also smoked my first meatloaf last night. And I agree. Best mealoaf I ever had. Also did 4 fatties for the mens breakfast at Church this morning, a pork loin and kabobs that didn't turn out so well.