First meatloaf smoke!!

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Deer Meat

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Aug 8, 2006
Southwest Pennsylvania

I did my first meatloaf this weekend. One word, FANTASTIC!!!!
I am starting to get the hang of my GOSM I smoked the 3lb. loaf at 215-225 for six hours till the internal temp. reached 165.

I did not use any sauce this time but I may try one next time.

I wanted to post some pictures but the batteries were dead in the digital and I couldn't find any around the house. Hopefully next time.

Thanks again for all of the help and great recipes.
Way to go DM. Now that you have tried it smoked, you may not what to do it anyother way. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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