I don't eat fish!!! But others around here do!!! So since Dallas has a bye week and the Yankees are playing Boston, I got two butts and a brisket smoking. Why not throw in a curve-ball and add a little fish. Found a willing driver to head to Sam's club for 2 2lb. fillets. Simple coat of oil a lil Dill, garlic, S&P... Nice So im told!!! Hit 138 in 1.5 hrs.@ 230.
12:10 ready to go!!!
oiled and seasoned!!!
45 mins 128 deg.
Ganished @ 45min mark...
138 deg at 1:40
Still Got a while to go on the pork and Brisket
12:10 ready to go!!!
oiled and seasoned!!!
45 mins 128 deg.
Ganished @ 45min mark...
138 deg at 1:40
Still Got a while to go on the pork and Brisket