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First for me!!

Discussion in 'Grilling Fish' started by twanger1994, Oct 3, 2010.

  1. twanger1994

    twanger1994 Fire Starter

    I don't eat fish!!! But others around here do!!!  So since Dallas has a bye week and the Yankees are playing Boston, I got two butts and a brisket smoking. Why not throw in a curve-ball and add a little fish. Found a willing driver to head to Sam's club for 2 2lb. fillets. Simple coat of oil a lil Dill, garlic, S&P... Nice  So im told!!! Hit 138 in 1.5 [email protected] 230.

     12:10 ready to go!!!

    oiled and seasoned!!!


    45 mins  128 deg.


    Ganished @ 45min mark...


    138 deg at 1:40

    Still Got a while to go on the pork and Brisket
    meateater likes this.
  2. watlow

    watlow Fire Starter

    Looks mighty fine for a first. Makes me feel like grabing my pole and hitting the pond. Nice job twanger. [​IMG]
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that fish looks good, A dallas fan, did you see the 1st game this season haha
  4. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    At first I thought you had grilled the fish, but upon reading I see that you smoked them. I enjoy eating smoked fish, but I don't use a brine because of concern over sodium consumption. Thanks for sharing the Q View. it's all good my friend.
  5. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Great looking fish! GO DALLAS!! [​IMG]