While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
First fatty
- Thread starter smokin noob
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While doing a brisket today I decided to try a fatty and it sure did turn out great. JD sage sausage stuffed with mushrooms, black olives, green chiles, sautéed onions and cheddar cheese ropes off with a bacon weave! No seasoning needed.
Autocorrect ropes = topped
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