FIRST FATTY!!

[stickem]

decidied to throw one together today.. used some burger and a box of stuffing mixed together then hunk of cheese in the middle and then the bacon  :)

 

[stickem]

now the finish!!

couldnt forget the plate shot

 

[fpnmf]

Very tasty looking chow!!!

Craig

 

[pineywoods]

Looks great

 

[rdknb]

Yummy that looks great

 

[windshield king]

good looking fattie

 

[SmokinAl]

Looks good!

Nice meal!

 

[stickem]

thanks everyone....it got a little too crispy in the bottom because i used a little hotter heat but it turned out ok it was tasty!!!

 

[meateater]

Looks good I like that recipe, gonna have to give it a try. 

 

[exhaustedspark]

I love that rec. I think i will pirate it. Did you cook directly above the heat. I have only done one bacon wrap and i did it off the side away from the heat. I think i read that it would be good to crisp up just for a short while directly above and then move to finish. I may have that backwards i don't know.  I am going to try one for lunch today.

Karl

 

[cowgirl]

Great looking fattie!! 

 

[venture]

Great color on that bacon!  Nice plate of food.

Good luck and good smoking.

 

[stickem]

yeah i did it direct over heat i should have did it indirect but for the first one i didn't know how it was ganna cook up..either way it was good

 

[africanmeat]

It is a good meal

 

[cparrow]

What are the green and yellow and orange things on the plate with the fat slice of fatty?  HA!

Wow does that look good.  Use a meat probe to check for doneness? 

Nicely done.  Just showed my coworkers and we are all freaking out at the possibility of fatty design.

 

[stickem]

yeah just meat thermometer ...thanks guys!!! im ganna do another one soon!!!!

 

[sqwib]

Well done.

Thanks for sharing