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First Fatty...with QViews

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fat gary

Newbie
Joined
Aug 20, 2011
Messages
16
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10
Location
DFW
Bacon Weave

d466796a_Fatty1.jpg


Pounded out some sirloin as the first layer

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Chorizo as the third layer

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Pepper Jack Cheese

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Onion, Red Bell Pepper, Hatch Chilies

8df2bbe7_Fatty5.jpg


Rolled Up

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Smoked at 225 for 3 hours

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turned out great!!!  Thanks to all the tips and suggestions on this site.
 
Awesome! I tried a fatty with chorizo as my outer layer and it turned to a blob. Looks like you have the right idea.
 
Looks AWESOME! 
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 I will have to put this down on my "To Do List" for smoking!
 
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Thats what I like about this place. we give ya'll a method and then you come up with some awesome list of ingredients and a great looking Fattie Too.
drool.gif
 
Thanks everyone...I pieced together this beauty based on recommendations from here.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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