philpom
Smoking Fanatic
A good coffee rub for beef, especially good on brisket, and other beef roast. Can't stress enough that a fresh ground dark roast is best.
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I've been adding instant to my brisket and rib rub since I read about Jess Pryle's carnivore black. not as heavily as your recipe. Usually a little more for points which will end up as burnt endsA good coffee rub for beef, especially good on brisket, and other beef roast. Can't stress enough that a fresh ground dark roast is best.
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That's hard to say, pretty fine but not like a powder. Somewhere between granulated garlic and table salt I guess.I’ll have to try this. How fine do you grind it? I love coffee rubs