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Has cheddar cheese in there. A little concerned that I over stuffed it, but too late now. Going to fire up the MES to 275 and throw her in once it gets up. As soon as I put her in I will back the heat down to 240. Hoping for a 2.5 hour smoke to get IT up to 165*.
I usually let it rest for a few minutes is all. I usually pull them at 150*-155* and put on the grill, under the broiler, or hit it with the torch to crisp the bacon. That usually brings it up past 165*