first fatty attempt

[bgosnell151]

Keeping it simple... cheese and mushrooms

20130908_125559.jpg

• bgosnell151
• Sep 8, 2013

20130908_125607.jpg

• bgosnell151
• Sep 8, 2013

20130908_140822.jpg

• bgosnell151
• Sep 8, 2013

20130908_141516.jpg

• bgosnell151
• Sep 8, 2013

 

[bgosnell151]

Has cheddar cheese in there. A little concerned that I over stuffed it, but too late now. Going to fire up the MES to 275 and throw her in once it gets up. As soon as I put her in I will back the heat down to 240. Hoping for a 2.5 hour smoke to get IT up to 165*.

Anyone have any issues with the plan.

 

[bgosnell151]

4:15 temps at 250 and fatty is in.

 

[bgosnell151]

5:20 already at 130*

20130908_172239.jpg

• bgosnell151
• Sep 8, 2013

Dropped temp to 200* in the MES... that is the real reason I peaked, to let some of the heat out. 1 hour in and only 35* to go.

 

[hagisan]

Keep the pics coming...looking good!  

 

[bgosnell151]

I am at 160* right now... dinner supposed to be at 730... do I need to let this rest at all.

 

[dieselaw]

I never rested mine. Im sure you could as long as you watch your temp on the fatty. It looks great. ENJOY!

 

[davidhef88]

I usually let it rest for a few minutes is all. I usually pull them at 150*-155* and put on the grill, under the broiler, or hit it with the torch to crisp the bacon. That usually brings it up past 165*

 

[bgosnell151]

Had to let it rest for 15 minutes... wrapped in foil and into a cooler it went. Turned out amazing.

20130908_195419.jpg

• bgosnell151
• Sep 8, 2013

20130908_200356.jpg

• bgosnell151
• Sep 8, 2013

 

[terrymn]

Looks great Brad!

 

[mike johnson]

YUMM!!!!

 

[s2k9k]

Yep That's a good looking fattie!!!

 

[bgosnell151]

Thanks all

 

[cameron8645]

Nothing wrong with keeping it simple!! It looks delicious!!

 

[dirtsailor2003]

Great color on the bacon! Nothing wrong with at simple fatty!

 

[bgosnell151]

This was a really good one... not sure how this thread came back up after 4 weeks though.  But I do honestly appreciate the positive remarks.

 

[bigtrain74]

BAM! Looks like a home run to me!

 

[blat]

need an intervention, why oh why do I always overstuff my fattie, expecting a blowout.

is nekkid turkey, sage, oregeno, chedder, mozarella, olives, garlic, onions, artichokes, and sun dried tomatoes

 

[blat]

oops forgot the pic

20131007_171120.jpg

• blat
• Oct 7, 2013

 

[bgosnell151]

Looks great. Thinking of trying a nekkid one too.