first fatty attempt

Discussion in 'Fatties' started by bgosnell151, Sep 8, 2013.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    Keeping it simple... cheese and mushrooms
  2. bgosnell151

    bgosnell151 Smoking Fanatic

    Has cheddar cheese in there. A little concerned that I over stuffed it, but too late now. Going to fire up the MES to 275 and throw her in once it gets up. As soon as I put her in I will back the heat down to 240. Hoping for a 2.5 hour smoke to get IT up to 165*.

    Anyone have any issues with the plan.
    Last edited: Sep 8, 2013
  3. bgosnell151

    bgosnell151 Smoking Fanatic

    4:15 temps at 250 and fatty is in.
  4. bgosnell151

    bgosnell151 Smoking Fanatic

    5:20 already at 130*
    Dropped temp to 200* in the MES... that is the real reason I peaked, to let some of the heat out. 1 hour in and only 35* to go.
  5. hagisan

    hagisan Meat Mopper

    Keep the pics coming...looking good!  [​IMG]
  6. bgosnell151

    bgosnell151 Smoking Fanatic

    I am at 160* right now... dinner supposed to be at 730... do I need to let this rest at all.
  7. dieselaw

    dieselaw Fire Starter

    I never rested mine. Im sure you could as long as you watch your temp on the fatty. It looks great. ENJOY!
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I usually let it rest for a few minutes is all. I usually pull them at 150*-155* and put on the grill, under the broiler, or hit it with the torch to crisp the bacon. That usually brings it up past 165*
  9. bgosnell151

    bgosnell151 Smoking Fanatic

    Had to let it rest for 15 minutes... wrapped in foil and into a cooler it went. Turned out amazing.
  10. terrymn

    terrymn Smoke Blower

    Looks great Brad!
    Last edited: Oct 6, 2013
  11. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

  12. s2k9k

    s2k9k AMNPS Test Group

    Yep That's a good looking fattie!!!
  13. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks all
  14. Nothing wrong with keeping it simple!! It looks delicious!!
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great color on the bacon! Nothing wrong with at simple fatty!
  16. bgosnell151

    bgosnell151 Smoking Fanatic

    This was a really good one... not sure how this thread came back up after 4 weeks though.  But I do honestly appreciate the positive remarks.
  17. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    BAM! Looks like a home run to me!
  18. blat

    blat Fire Starter

    need an intervention, why oh why do I always overstuff my fattie, expecting a blowout.

    is nekkid turkey, sage, oregeno, chedder, mozarella, olives, garlic, onions, artichokes, and sun dried tomatoes
  19. blat

    blat Fire Starter

    oops forgot the pic

  20. bgosnell151

    bgosnell151 Smoking Fanatic

    Looks great. Thinking of trying a nekkid one too.

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