- Oct 28, 2009
- 43
- 10
First smoke on the new BB GOSM so I decided to try a fatty for the first time.
I started a separate thread for the butt over here:
http://www.smokingmeatforums.com/for...ad.php?t=83547
I used 2lbs of JD with a pound of thick cut bacon. Stuffed with chopped yellow onion, green peppers, garlic, a piece leftover bacon and cheese. In the smoker now. Can't wait to see how it turns out. Enjoy the pictures.
-Stephen
I started a separate thread for the butt over here:
http://www.smokingmeatforums.com/for...ad.php?t=83547
I used 2lbs of JD with a pound of thick cut bacon. Stuffed with chopped yellow onion, green peppers, garlic, a piece leftover bacon and cheese. In the smoker now. Can't wait to see how it turns out. Enjoy the pictures.
-Stephen