It's time to gain more experience! I'm a fairly new smoker and thanks to all of your help, I smoked my first 2 Pork Butts a couple weeks ago. Now it's time to attempt a couple fatties.
I pulled out 3 pounds of ground sausage and divided it in half. The first fatty is stuffed with onion, bell pepper, and a mixture of 3 cheeses, along with the same rub I used on the pork butts. The second is stuffed with provolone, fresh spinach, garlic and sun-dried tomatoes.
I pulled out 3 pounds of ground sausage and divided it in half. The first fatty is stuffed with onion, bell pepper, and a mixture of 3 cheeses, along with the same rub I used on the pork butts. The second is stuffed with provolone, fresh spinach, garlic and sun-dried tomatoes.
