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DeerMan, afternoon..... The bread looks really good.... Are you going to share the recipe ?? Type it out if need be.... Links don't go over too well here.....
Looks very similar to the DO bread And the loaf of death bread I posted here earlier this year. We like to add cheeses and jalapeños or hatch chiles too.
Looks great!! No knead bread is a great way to get into bread making for those of us who thought it was some sort of magic reserved for a chosen few. I had just about given up on bread baking a few years back when I found this recipe in the NY Times. Gave it a shot and the success convinced me to keep trying other kinds of bread. I'm still no great baker, but I can make pretty decent bread in various styles these days.
This recipe and the Amish white bread recipe should be on the front page of every book on baking!