- Joined Jul 4, 2012
First time posting on forum, this is my first cook on my mini wsm. Beef rib roast, pulled at 136F, IT for Sunday dinner
I'll second that! Really simple to wire one together using the charcoal grate and some expended. Or weld it together.
Beautiful looking roast!! I remember when my mini was all bright and shiny. Seems like only yesterday....
If you haven't already made a charcoal basket, it's a good addition to the mini. On mine anyway it provides a more even burn and it'll go longer on less fuel. It'll also let it get to a higher temp if that's what I need.
Congrats on a great first smoke on your new smoker!!
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