First cheese smoke with the amnps

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ziggyj144

Newbie
Original poster
Nov 17, 2012
13
10
Hi

  Well it finally got cold enough to do cheese so it was time to try out my new amnps.

Cut up and ready to go


pepper jack, Colby jack, swiss, and cheddar


Put in smoker for 2 1/2 hours using apple and peach pellets


MES analog with mailbox mod and stack



after the smoke


all bagged up and now the wait
icon_sad.gif


 

cmayna

Master of the Pit
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
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1,407
SF Bay Area, CA
Looks fantastic.   Is your mailbox output going up into the bottom of the smoker?  Did you cut a new hole for it or used the hole in the middle that sits under the smoker's burner already?
 

ziggyj144

Newbie
Original poster
Thread starter
Nov 17, 2012
13
10
Hi cmayna    Yes the mail box output is going in the bottom. I used a 2" close nipple and the nuts for electric conduit. I cut a new hole in bottom and made the one in the back at the top 2" also.
 

bad santa

Meat Mopper
Feb 20, 2013
227
16
Friendswood, Texas
Looking good ziggy, still waiting for it to get cold enough around here for some cold smoking of cheese. getting anxious too, as I'm down to my last couple of packages.
 

ziggyj144

Newbie
Original poster
Thread starter
Nov 17, 2012
13
10
wow I will have to do this again and soon! I opened it up and cant keep me or anyone else out of it, it's going fast! The amnps in a mailbox is the way to go!
 

bmudd14474

Legendary Pitmaster
Staff member
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Jun 1, 2008
9,084
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Glad you like it. the AMNPS is awesome
 

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