First Cheese smoke (MES and AMNPS)

[big dee]

Been a busy weekend. Did my first cheese smoke today. I decided to try Medium cheddar, sharp cheddar and Colby/Monterrey jack with hickory.

AMNPS loaded and ready!!

Three hours later!!!

Now the wait.

Dennis

 

[teeznuts]

Lookin good big dee! The wait sucks. I'm in the middle of a 32 lb cheese smoke myself. gotta stock up for the holidays.

 

[owlcreeksmoker4]

looks great, and i agree the wait is terrible

 

[SmokinAl]

Looks perfect! Nice color!

 

[ptcruiserguy]

Great lookin cheese there Dennis. I love using the AMNPS to cold smoke my cheese.

With that and the MES 40, I get almost perfect results every time. (you notice I said almost) lol.

Happy Smokin

Mike

 

[eman]

Great looking cheese!

  When you start eating the cheese after aging and if you notice the center doesn't have the flavor you want, try slicing the cheese into 4 oz. pieces before smoking.  It seems that i get better smoke penetration when smoking smaller pieces of cheese.

 

[tjohnson]

Great Job Dennis!

Yes, Waiting Sux!

Todd

 

[scarbelly]

Looks like the cheese came out perfect - no comes the hard part. 

 

[jkc64]

Looks great, can't wait to try my first

 

[bigcase]

Looks great!!