First Brisket

Discussion in 'Beef' started by stolps, May 14, 2016.

  1. stolps

    stolps Fire Starter

    I am doing my first ever brisket rubbed down in SPOG and some Chipotle powder. Using a mix of cherry, hickory and maple pellets and straight cherry pellets in a smoke tube. This is the first long smoke I am doing on my new pellet smoker so I hope all goes well.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!

    stolps likes this.
  3. stolps

    stolps Fire Starter

    Pulled it off at 9 am this morning. Separated the point and put the flat in the cooler to rest until lunch. Point was chunked, smothered in a sauce and then back on the smoker.
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Looking forward to some money shots!:drool
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'm in

  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looking good, how did it taste?
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looks great!  

  8. stolps

    stolps Fire Starter


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