First Brisket

[stolps]

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• stolps
• May 14, 2016

I am doing my first ever brisket rubbed down in SPOG and some Chipotle powder. Using a mix of cherry, hickory and maple pellets and straight cherry pellets in a smoke tube. This is the first long smoke I am doing on my new pellet smoker so I hope all goes well.

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• stolps
• May 14, 2016

 

[SmokinAl]

Looks like a great start!

Al

 

[stolps]

Pulled it off at 9 am this morning. Separated the point and put the flat in the cooler to rest until lunch. Point was chunked, smothered in a sauce and then back on the smoker.

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• stolps
• May 15, 2016

 

[b-one]

Looks great! Looking forward to some money shots!:drool

 

[tropics]

I'm in

Richie

 

[redheelerdog]

Looking good, how did it taste?

 

[mike5051]

Looks great!  

Mike

 

[stolps]

Looks great! Looking forward to some money shots!:drool

Looks like a great start!

Al

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• stolps
• May 15, 2016