- Mar 20, 2019
- 11
- 0
Hey everybody,
So I got ambitious and sent my wonderful wife to get a butt from the local butcher with these specifications: 8# bone in Boston Butt w/ ~1-1.5in fat cap.
I haven't had a look at it but I'll get pictures up tomorrow morning before I put the wet rub on it.
This seems to be a good wet rub I have come up with and if it is any good I'll share the recipe.
The plan is to get up at about 0300 and fire up the Webber kettle to about 250°f, get the meat on at about 0400, have it done and on towels at 1700 in time for me to go to Dnd and pull it when I get home at about 2130.
So I got ambitious and sent my wonderful wife to get a butt from the local butcher with these specifications: 8# bone in Boston Butt w/ ~1-1.5in fat cap.
I haven't had a look at it but I'll get pictures up tomorrow morning before I put the wet rub on it.
This seems to be a good wet rub I have come up with and if it is any good I'll share the recipe.
The plan is to get up at about 0300 and fire up the Webber kettle to about 250°f, get the meat on at about 0400, have it done and on towels at 1700 in time for me to go to Dnd and pull it when I get home at about 2130.