Smoked Al Pastor for Cinco

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Smoke Blower
Original poster
Dec 31, 2016
Canyon Lake, TX
Had a 4 lb pork butt and partially froze it to make it easy to use my meat slicer to get uniform thickness. Marinated overnight and smoked at 225f for 6 hours to 145 f. Bought a special pan with a spike to hold the meat in place.

The smoked pineapple was a great compliment.

Recipe used-



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