Been meaning to do this for awhile now and just seems like I haven't had the time. Well a couple days ago I was home from work early and finally had the time to get this batch going. Usually buy cheese on manager special or sale when I can find it and then when I get a large batch I smoke it. Several different kinds here but the good majority of it is cheddar and cabot habanero cheddar.
Here is the haul out of the fridge.
I swear it takes forever to unwrap all of this stuff! Unwrapped and the cheddar cut up. On the racks ready for some smoke.
Used the Smoke vault for this one. Was about 35 degrees out this day. Using apple wood pellets. Put the AMNPS on the wood chip tray under the water pan.
Smoke rolling away. Looks like a ton of smoke when my camera took a flash.
3 1/2 hours and time to come off.
Into the beer fridge for an overnight rest.
Forgot I ran out of pint seal bags. Thank God for 1 day amazon prime shipping! Here it is after its rest.
All sealed up and ready to rest up for awhile.
Top drawer is the batch I just did. Bottom drawer is my older stash. Some has been aging for close to a couple years now.
I would highly recommend the habanero cheddar if you haven't had it before. Never tried smoked parmesan before so that one will be fun as well. Next batch I will get some more muenster, Monterey jack, and swiss done. Thanks for checking it out!
John
Here is the haul out of the fridge.
I swear it takes forever to unwrap all of this stuff! Unwrapped and the cheddar cut up. On the racks ready for some smoke.
Used the Smoke vault for this one. Was about 35 degrees out this day. Using apple wood pellets. Put the AMNPS on the wood chip tray under the water pan.
Smoke rolling away. Looks like a ton of smoke when my camera took a flash.
3 1/2 hours and time to come off.
Into the beer fridge for an overnight rest.
Forgot I ran out of pint seal bags. Thank God for 1 day amazon prime shipping! Here it is after its rest.
All sealed up and ready to rest up for awhile.
Top drawer is the batch I just did. Bottom drawer is my older stash. Some has been aging for close to a couple years now.
I would highly recommend the habanero cheddar if you haven't had it before. Never tried smoked parmesan before so that one will be fun as well. Next batch I will get some more muenster, Monterey jack, and swiss done. Thanks for checking it out!
John