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First beef tenderloin

Discussion in 'Beef' started by carson627, Jul 3, 2011.

  1. carson627

    carson627 Smoke Blower

    Hi gang,

    First off, Happy Independence day.  I hope you all eat well and don't lose any fingers to the fireworks!

    I did my first beef tenderloin today.  It is amazing!  I marinated it in Dale's steak sauce and lots of minced garlic for about 48 hours.  I threw it in the smoker this morning and took it to 140 internal using apple wood. 

    This thing is like cutting butter, and the flavor is incredible!  I may have a new favorite cut of beef.

    Enjoy the pics and have a great holiday!



  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      That looks awesome!  I can almost taste it.

  3. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks absolutely delicious!
  4. Wow that looks great. Smoked tenderloin medium rare.  mmmm
  5. Looks Excellent ...i did one a few weeks ago and i have to agree...they are a taste treat!!! Thanks for sharing the Q-Views...it turned out Fantastic!!![​IMG]
  6. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Looks great! [​IMG][​IMG]
  7. Perfect! 
  8. venture

    venture Smoking Guru OTBS Member

    Looks like you hit it!

    Good luck and good smoking.
  9. That looks amazing! Great job!

  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks yummy
  11. jbg4208

    jbg4208 StickBurners

    That does look good!!