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That jerky looks great Steve and thanks for sharing your recipe, I don’t think I ever make jerky the same way twice. I tend to gravitate towards the thinner stuff when I make it. What’s your preference thick or thin?
Looks great Steve . I use the oven whenever I make jerky . In my opinion liquid smoke is a good add in the right amount . Even when you use the smoker .
That jerky looks great Steve and thanks for sharing your recipe, I don’t think I ever make jerky the same way twice. I tend to gravitate towards the thinner stuff when I make it. What’s your preference thick or thin?