First batch of jerky in a while.

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xray

Master of the Pit
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Mar 11, 2015
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That jerky looks great Steve and thanks for sharing your recipe, I don’t think I ever make jerky the same way twice. I tend to gravitate towards the thinner stuff when I make it. What’s your preference thick or thin?
 

Steve H

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Feb 18, 2018
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Newark New York
That jerky looks great Steve and thanks for sharing your recipe, I don’t think I ever make jerky the same way twice. I tend to gravitate towards the thinner stuff when I make it. What’s your preference thick or thin?
Thanks! Normally I like it a bit thicker. But, this was very good too. With thinner. You can get it done sooner. Which was my goal.
 

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