First batch in a dehydrator

[smokin pop-pop]

Usually when I make jerky I use the same marinade and put it in my master built
Propane. But since it’s 19 degrees today and my wife got me an Excalibur dehydrator
2 years ago for Christmas I figured I better use it. I used the same recipe and added
Some liquid smoke ( hickory ) , 1/2 tsp per # . I have to say it’s not bad at all. I think
It might shrink more in the dehydrator than the smoker but I would try it again this way

 

[Rings Я Us]

Very cool.. nice gift..:)

I'm doing some in my bullet Masterbuilt smoker now. Beef bourbon bbq. I can put 3 racks in. I'm doing 3 lbs of meat at a time. 4 batches . It goes 2 hours in smoke and one hour in the oven to finish. All HICKORY at 180 average for the 3 hours. I will see how much it loses weight wise in a while.. got the scale ready.

Fun stuff to do.. it's only 20° here.