firing up the smoker

Discussion in 'Roll Call' started by 00tjwrangler, Oct 31, 2011.

  1. 00tjwrangler

    00tjwrangler Newbie

    so im firing up the smoking right now its getting up to temp  going to smoke ribs today    i built my smoker out of a old upright freezer
     
  2. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Sounds good!  Don't forget to snap some pictures!!
     
  3. 00tjwrangler

    00tjwrangler Newbie

    well if i knew how to take them off my phone and upload them i would but idk  im having a problem with temp right now
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good luck!
     
  5. 00tjwrangler

    00tjwrangler Newbie

    not having any luck i had to put  the ribs on the grill they have been out  to long and dont want to spoil   cant get my smoker up to temp
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I do ribs in my Weber kettle grill all the time. I think they are as good as they are in my smoker. If you have a gas grill just put some chips in a foil pouch & punch some holes in it & then throw it in over a burner. If your grill is charcoal just throw a couple of chunks on the charcoal. Either way you'll have smoked ribs.
     

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