Finished Update: Friday Night Smoke w/ Qview

[rp ribking]

Well, I hope you guy's and gal's don't get tired of me taking pic's of the same thing over and over, Butt maybe some newbie's may learn somethin' or not. Smokin 8 Butts and 1 Brisket with lump and hickory on 2 WSM's.

 

[raptor700]

Bring on the pics RibKing, I never get tired of lookin at butts!

 

[rbranstner]

That looks like a load full. Should be fun and yummy.

 

[fpnmf]

You having a party this weekend?? Got a big family???

 

[thebarbequeen]

8 Butts?? Is everybody getting one for Christmas? (That's what my brother is getting!)

 

[smokinstevo27]

I never get enough of butts, good luck man!

 

[rp ribking]

Bring on the pics RibKing, I never get tired of lookin at butts!

Thank's Raptor

 

[rp ribking]

You having a party this weekend?? Got a big family???

Fp, I have a Party every weekend!!!!!

 

[rp ribking]

I never get enough of butts, good luck man!

Me either, lookin' at butts.

 

[rp ribking]

I never get enough of butts, good luck man!

Thank's

 

[mballi3011]

Now thats a whole lots a butts there RPking. Keep the Q-view a coming.

 

[deannc]

Looking forward to more Qview when you start getting those finished up.

Never get tire of Qview, keep posting them!  

 

[rp ribking]

So, here we are at 14 hours, I took the Brisket off at 14 1/2 hours IT185*. Butts still have some time the smoker. These butts were smaller than I usually get, however they still take many hours. I have been having longggg stalls lately.

 

[rw willy]

Very Sweet!

Nice bark, and everything.

 

[fpnmf]

Those look fabulous!

I am hungry now.

 

[tom37]

Looking Great!!! 

Like others have said, I never get tierd of looking at pics.

Thanks for sharing.

 

[rp ribking]

Well, I smoked the brisket for a guy at work and he came and picked it up whole, sorry no sliced pic's. Pulled Pork tasted awesome, I wish everyone could of been here. I made the rub a little more spicy than normal, so when you get a little bark there is a little zing. I have noticed that on my older WSM the meat comes more darker on the inside than my newer WSM. Does anyone have any ideas on why this would happen?

 Thanks for Lookin'.

 

[smokinstevo27]

I noticed that too as my ECB was broken in. Maybe the seasoning of the smoker?

 

[scarbelly]

That is one great looking smoke man. I don't know why one would be darker that the other unless you have some smoke build up on the inside of the old one that affects the color -

Did you forget my invite? It never came in the mail

 

[ugaboz]

that is nice my man