- Jul 24, 2020
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Finished up the smoke on some bacons I had curing. The first pics is the pork belly Smoking and after slicing and packing. The next ones are the shoulder bacon I just finished up today. Some pieces are pretty lean but some I think will slice up nice. Hope so anyway lol. I should have worked on my pork belly guy for a meatier belly as well. I know I’m a rookie at this but it sure is fun.